4 Sisters Wine Bar & Tapas Restaurant Menu (2025 Update)

Chopped spinach and artichoke hearts come together to make our famous creamy dip. Served with pita and homemade tortilla chips (gluten free with tortilla chips only)

Chicken braised with lime juice, ancho, guajillo and chipotle pepper, filled in a crispy flour tortilla with roasted corn, poblano peppers, Cotija and Oaxaca cheeses, topped with mixed greens, radishes, and special sauce

Succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce

Marinated shrimp wrapped in bacon seared to perfection, served with lemon Sriracha aioli

A variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, Caprese skewer, olives, seasonal fruit, nuts, pita chips, warm bread and a signature compound butter (GF with substitution)

Sourdough bread spread with a Dijon butter and topped with a mixture of white wine, white cheddar, gruyere and Boursin cheese, served with vodka marinara dipping sauce

Puff pastries filled with our favorite Italian meats; ham, pepperoni and pastrami, sprinkled with mozzarella and smoked gouda cheeses, baked until it’s flaky and crispy. Served with vodka marinara on the side

Flaky puffed pastry filled with lean ground beef, gruyere cheese, onions and bell peppers, drizzled with house-made buttermilk herb sauce

Certified Angus Beef patties, sauteed sweet onions, bleu cheese, bacon and horseradish-herb cream cheese, served on mini pretzel buns served with seasoned kettle chips. 12 order 8.49 (GF when bread is substituted 2.50)

Sauteed Edamame bean pods tossed in a sweet and spicy teriyaki sauce

Mounds of juicy pork carnitas accompanied by homemade salsa, lime cilantro onions, salsa verde, cotija cheese and sour cream. Served with house-made tortilla chips and mini flour or corn tortillas (GF with corn tortillas)

GF with corn tortillas Wild Atlantic cod filets with southwest seasoning, served with chipotle cilantro slaw, house-made salsa, drizzled with a tangy cilantro-lime sauce, topped with crumbled cotija and served on mini flour tortillas (GF with corn tortillas) 12 order 7.99

GF with cucumber bites Perfectly seared Ahi tuna rest on top a crisp pita chip, topped with a Kimchi-style slaw, drizzled with wasabi aioli and lightly sprinkled with green onions and sesame seeds. Served with pita chips.

GF when you substitute gluten free crackers for pita chips Generous mound of cream cheese, topped with our signature pepper jelly, served with house-made pita chips

Succulent sweet peppers stuffed with goat cheese

Crisp flatbread with fresh roma tomatoes, Wisconsin mozzarella & locally grown hydroponic basil, drizzled with a balsamic glaze

Crisp flatbread topped with a white sauce, juicy chicken breast, fresh spinach greens, roasted garlic, tomato, red onion, parmesan and white cheddar

Generous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon and baked until crisp & tender, drizzled with sweet chili... This dish is a real crowd pleaser

Signature chicken salad made up of roasted chicken breast, pecans, grapes in Chef’s signature mayo, served with warm ciabatta bread. GF sub cucumbers for bread

GF with corn tortillas Bite sized shrimp tossed in our house-made sweet and tangy bang bang sauce, chili lime slaw, sprinkled with micro cilantro. Served on mini flour tortillas.

Warm goat cheese covered in house-made marinara, served with warm ciabatta bread

Not your typical Mac & Cheese. Noodles are smothered in a delicate sauce of goat cheese, cream cheese, and parmesan cheese. Baked to perfection and then drizzled with a touch of honey

Spicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro and mozzarella cheese drizzled with sweet chili sauce on Artisan crust

Crisp crust covered with our house-made marinara sauce, topped with Italian sausage, pepperoni & a blend of cheeses

Sliced red potatoes baked in olive oil and topped with grated parmesan, parsley & sriracha bourbon sauce